Produce Safety Rule Training to Assist Farmers to Comply and Prepare for Inspections
This program informs farmers (specialist crops or produce) on new regulations for Food Safety.
Description
This program informs farmers (specialist crops or produce) on new regulations for Food Safety.
Target Audience(s):
Specialty crop/produce farmers, farmers’ market vendors or managers, packing houses, distributors, and handlers
Objectives:
Participants will:
- Learn the requirements of the Produce Safety Rule,
- Learn about the records required under the Produce Safety Rule, and
- Prepare for a food safety inspection.
Total Number of Modules or Sessions: 1 - 8
Total Number of Hours for Program Delivery: 8 hours minimum (continuous or in several sessions)
Program Delivery:
- Demonstrations
- Educational Class
- Educational Video (Online or DVD)
- Group Discussion
- Numbered Extension Publication
- One-on-One Intervention
- Webinar
- Website other than eXtension
- Workshop
Primary Contact:
Dr. Juan L. Silva, jls46@msstate.edu
Contacts
-
Professor- Biochemistry Nutrition Health Promo